Wednesday, August 4, 2021
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HomeLifestyleRecipesBraised Okra and Chicken with Caramelized Lemon and Olives

Braised Okra and Chicken with Caramelized Lemon and Olives



Pour the olive oil in the skillet and return to medium heat. Add the shallots and cook, stirring occasionally, until soft, four to six minutes. Add the coriander and garlic and cook, stirring, until fragrant, about 30 seconds. Add the tomato paste and cook, stirring occasionally, until lightly caramelized, one to two minutes. Stir in the broth, then add the okra and olives and bring to a simmer.





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